Menù stagionali a base di:
Asparagi – Funghi – Radicchio.
Menù di pesce: Paella e Fondute.
Menù per ricorrenze ed eventi,
cene di lavoro e aziendali.
MENU’ per celiaci.
IL MENU’
MENU’ gluten free
LISTINO MENU’ PER ASPORTO
LISTINO PIZZE PER ASPORTO
-
.
https://abbuffataristorante.it/wp-content/uploads/2020/04/Abbuffata-8928-scaled.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2017/03/DSCN4046.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2020/04/Abbuffata-8927-scaled.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2017/03/PICT1243.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2020/04/Abbuffata-8937-scaled.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2020/04/Abbuffata-8879-scaled.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2020/04/Abbuffata-8802-scaled.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2017/03/06.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2017/03/07.jpg
-
.
https://abbuffataristorante.it/wp-content/uploads/2022/01/WhatsApp-Image-2021-12-20-at-16.47.16-e1641590802969.jpeg
-
.
https://abbuffataristorante.it/wp-content/uploads/2022/01/WhatsApp-Image-2021-12-20-at-16.49.12-e1641590774691.jpeg
-
.
https://abbuffataristorante.it/wp-content/uploads/2022/01/WhatsApp-Image-2021-12-20-at-16.40.12-e1641590741641.jpeg
-
.
https://abbuffataristorante.it/wp-content/uploads/2022/01/WhatsApp-Image-2021-12-20-at-16.41.19-e1641590845874.jpeg